Certificate in Exotic Vegetables & Aromatics Cultivation

Certificate in Exotic vegetables and Aromatics course to give knowledge about the benefits of Exotic vegetables and Aromatics. The Course is conducted by the Dr. UK Institute of Health Sciences & Research in Chennai, and Villupuram. Exotic vegetables and Aromatics have very high market value in India. They are commercially cultivated mostly in poly-houses or green shade net houses.

They are sold at a higher price than our Indian vegetables. These fruits / vegetables are used in preparation of exotic dishes in big hotels /homes. Exotic vegetables are Asparagus,Broccoli, Colored Capsicum, Cherry Tomato, Parsley, Celery, Chinese cabbage, Red cabbage, Zucchini, Pak-Choy, Baby corn, lettuce, mushroom, and Olives. Aromatic herbs are Basil, Parsley Basil, and Rosemary.

Benefits of Exotic Vegetables

• Great source of vitamins K and C.
• Good source of folate (folic acid) and also provides potassium, fiber. 
• Vitamin C – builds collagen, which forms body tissue and bone, and helps cuts and wounds heal.
• Regulates blood pressure
• To treat joint pain (rheumatism), gout, nervousness, headache, weight loss due to malnutrition, loss of appetite.
• Help start menstruation, decrease menstrual pain.
• Good for Digestion
• Full of antioxidants
• Regulates High Blood Pressure
• Boosts Metabolism and Burns Fat
• For Naturally Great Skin and Hair
• Heals Cold and Flu
• Relieves menstrual pain
• To promote relaxation and sleep, kill bacteria in the urinary tract, increase the flow of urine

Exotic Vegetables Demand

Exotic vegetables are mainly grown for city market and now days they are in high demand in

• Shopping mall located in big cities.
• Five Star hotels /International hotels.
• Multinational fast food chains
• International tourist places.
• High profile societies.